Blog on saving money and living on a budget in CT.
Monday, February 11, 2013
Hot Cross buns
Time to make hot cross buns for Lent. Since I am off work today, due to the blizzard clean up, I am getting a jump on my baking. After wincing at the prices local stores were charging, I taught myself to make these a few years ago, turning to the ABM for mixing up and proofing the dough. Come out great, use ingredients on hand (although I don't also have golden raisins, these will just be all regular raisins this year).
First proofing done in ABM, rested the dough, divided it, it's now proofing again before getting an egg glaze and baking off.