Sunday, January 20, 2013

Prune coffee cake

 The spent lemon wedge from my cup of hot tea while out today, became the inspiration
 along with this lurking jar of stewed prunes (I normally just buy dried so I have no idea how I came to have this)for my family favorite, prune coffee cake

Here's a link to my recipe, which originates in the 1930's:

Here's the next day's breakfast, quick and easy:

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