Thursday, January 24, 2013

Baking bread: oatmeal bread

Haven't made bread for some time; we've been using marked down rolls for school lunches, cold or hot cereal or homebaked goods for breakfast. Today's version is a new recipe for an oatmeal bread, done in my 2 lb breadmaker. Came out very good, nice texture-is accompanying homemade mini turkey meatball rice soup.


janie said...

Ohhhh.. this looks so delicious!!!

Makes me want to dig out my gifted bread machine and give it a try.

Enjoy, Janie

Anonymous said...

I love oatmeal bread. It is quite possibly my all time favorite!

~Carla~ said...

Yum!! Looks good! I miss bread.. one day i'll find a good, edible, GF recipe! lol!!

CTMOM said...

Janie-it is good, we polished off 1/2 at lunch!